Kefir Sourdough Bread (part 1)

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Kefir Sourdough Bread (part 1)

Dodał: pocketsofthefuture
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http://www.pocketsofthefuture.com/KefirGrains.htm Leslie has been experimenting with sourdough bread and decided to try Dom's kefir sourdough recipe.

Tagi: Homesteading Kefir Dairy sourdough bread grain grinder organic Nourishing Traditions
Kategoria: Howto

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impasto finale del pane a lievitazione naturale - http://go.to/lamontagnaalata	Best Post Workout Drink: Kefir	How I make and drink my Kefir Probiotic drink at home.

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Komentarze do tego filmu

Did you say on ... ( 4 years ago by vonhismean)

Did you say on there you had a
sauerkraut video?

We have been making ... ( 4 years ago by pocketsofthefuture)

We have been making sauerkraut on an off for a while but have not
videoed it yet. We will hopefully next time we make it.

Array ( 4 years ago by vonhismean)

That would be
awesome thanks

Array ( 3 years ago by pocketsofthefuture)

Thank
you for your kind comment.

I just discovered ... ( 2 years ago by anniekal01)

I just discovered this channel! This is
great!

Array ( 2 years ago by pocketsofthefuture)

Glad you like
it.

so, the quick bread ... ( 2 years ago by 911truthseekers)

so, the quick bread, and pizzas
are alot more unhealthy for you!

Yes. Quick rises do ... ( 2 years ago by pocketsofthefuture)

Yes. Quick rises do not process the grain enough for digestion and industrial yeast is just not that great for you. Sourdough takes care of both of these problems and is
cheaper to boot! It just takes more time but then you get more flavor and nutrition in return. Thank you for your question. Leslie

It's not pronounced ... ( 1 year ago by varybadsin)

It's not pronounced Key-Fur. Kefir is pronounced keh f
é-er [as in keh in kettle, and fear] Copied and pasted directly from Dom's site.

Yes, thank you. We ... ( 1 year ago by pocketsofthefuture)

Yes, thank you. We are trying to mend
our ways. Leslie

I made my first ... ( 1 year ago by sibkiss2009)

I made my first sour dough starter, using a cup of plain yogurt and cup of whole wheat flour, left in the oven with the light on and a thermometer to make sure it was at 85-100 degrees until I saw it was bubbly and smelled faintly sour. It smelled like beer after it sat in the fridge for a week and had an alcohol smell brown liquid on top. I mixed it with another 1/2 cup each warm milk and whole wheat to feed it. It made good
bread but it wasn't very light and airy. Will try a dutch oven next.

Array ( 1 year ago by lalalaina4life)

can
I use raw buttermilk if I don't have kefir?

There are MANY ways ... ( 3 months ago by TheDenisedrake)

There are MANY ways to pronounce Kefir.
Stop being so pompous!!!

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Kefir Sourdough Bread (part 1)

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