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Water kefir (5)



Dodał: castingvaldes
Opis filmu:
WATER KEFIR IS A NATURAL, PROBIOTIC DRINK THAT IS EASY TO MAKE AND THE PROBIOTIC CULTURE IS SUPER EASY TO CARE FOR! My klutzy video on how simple it is to care for water kefir (hope you get a laugh out of when the container slips from my hand.) Water kefir is a wonderful, good-tasting natural probiotic gift for our body's health which is very easy to care for. If well cared for, it will multiply and you'll have plenty to share with others. IMPORTANT NOTES: *Always use only glass containers, plastic utensils and non-chlorinated water for your water kefir. Remember chlorine (and chlorinated water) kills bacteria, and water kefir is a probiotic culture of beneficial bacteria and yeasts. *My water kefir love and thrive on the mexican cane sugar lumps called piloncillo or panocha and if you are in the US they can be found in most every supermarket in the hispanic foods section. *My water kefir were given to me by a friend who got them from a naturopath in Guadalajara, which is probably why they love piloncillo. *Since piloncillo is fairly unrefined, it may occasionally contain small slivers of cane fiber, which cause no hard to your water kefir and can be strained out. Piloncillo, being a fairly unrefined and more natural form of sugar has more beneficial properties than refined sugars. It imparts a light, sweet molasses taste to the water kefir. *Water kefir cultures are also called tibicos, tibetan mushrooms, chinese mushrooms, japanese water crystals. *Water kefir is a traditional health remedy among indigenous Mexican peoples, and is used to make a fermented drink called tepache. *Though the water kefir grains eat sugar, the resulting drink after 24 hours contains very little sugar. The grains digest it and produce the healthful drink which is lightly carbonated and has about a 1% alcohol content. Basically, water kefir is a home-brewed health tonic! *You can find many references on the internet which detail the health benefits of water kefir, but the primary effect of drinking it is to colonize your digestive tract with the beneficial, healthy bacteria that help you digest food and keep your system functioning cleanly and properly, but are often destroyed by use of antibiotics and poor dietary habits, and and thus drinking water kefir helps you avoid many maladies caused by intestinal sensitivity, poor digestion. slow digestion (which allows toxins to accumulate and in turn irritate the colon, even predisposing it to cancer) and food-related allergies. The friend who gave them to me (don't laugh) said they worked miracles with eliminating his severe case of hemorrhoids. I've had problems with nervous colitis, gastritis, bloating and indigestion for a number of years, and I very rarely experience them now - a real and welcome improvement in my health! I even look a bit slimmer because I'm not so bloated. My husband is lactose intolerant and suffered a lot from constant indigestion, and now also rarely has any complaint, even if we eat later at night than he could before! We have been drinking water kefir since October 2008, and drinking a tall glass of water kefir first thing in the morning every day, within three days noticed the difference as our systems began to clean themselves out. Within a week, I noticed that I could eat without the meal making me bloat. Within three weeks, I noticed that I was slimmer and was able to keep my weight under control easier, which I attribute to more efficient digestion of nutrients and faster elimination of fats and waste products. Within a week, my husband noticed the reduction in the indigestion he normally constantly suffered, looks slimmer and also has found it much easier to control his weight. We don't really weigh much less - I think we just looked much fatter when we were so bloated from our digestive system reacting to everything we ate! DISCLAIMER *Obviously, I am not a medical doctor or dietician, so anything I write here is just my opinion. Check out the facts for yourself, please. If you are taking medications or have a kidney or liver condition, just to be safe please consult with a doctor to make sure they won't cause any complications in your therapy. I don't know of any conflict with anything, but it's always good to make sure!



Tagi: water kefir tibicos chinese mushrooms japanese crystals natural probiotics intestinal health beneficial symbiotic bacterial yeast culture
Kategoria: Howto


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Komentarze do tego filmu
Have you noticed ... ( 7 months ago by backyardsounds)
Have you noticed any or rather, did you notice
 any changes when you started drinking Keifer? I've yet to try it. I do eat lots of other probiotic foods but haven't found any grains my way yet.
Well this stuff was ... ( 7 months ago by sikitella)
Well this stuff was found by Turks and they use them for thousands of years
 and they use fig instead of what u used to feed them.Better u try that.
thanks very nice ... ( 6 months ago by nasiagk)
thanks very nice video i
 am from greece we use also milk kefir!!
How acidic is the ... ( 5 months ago by MephistophelesMyLord)
How acidic is the product if only left to ferment the minimum amount of
 time? Acidic enough to be harmful to tooth enamel as with lemonade? I can always drink it with a straw, but this still concerns me if I'm going to be drinking it regularly.
instead of raw cane ... ( 5 months ago by Michael16180339)
instead of raw cane sugar, can I use
 REAL MAPLE SYRUP?
I would imagine so, ... ( 5 months ago by castingvaldes)
I would imagine so, and it might
 be interesting to see whether they like it or not.
 I really do not ... ( 5 months ago by castingvaldes)
 I really do not know but that is a good question. Anyone out there have the answer to this?
You're welcome, ... ( 5 months ago by castingvaldes)
You're welcome, thanks for watching the video :)

Figs sound very ... ( 5 months ago by castingvaldes)
Figs sound very good! Maybe I will be able to try that sometime. Right now they are happy
 and thriving on piloncillo.
Yes, when I first ... ( 5 months ago by castingvaldes)
Yes, when I first started drinking water kefir I lost weight and it
 seemed to help my digestive problems.
Array ( 5 months ago by backyardsounds)
I don't see
 why not. Honey can hurt kefir though, I learned this on my own. Maple syrup is like a multiple vitamin! It's great stuff!
I've been growing ... ( 4 months ago by backyardsounds)
I've been growing since the first time I wrote you. I do enjoy it a lot and I actually have 2 different types. I discovered by accident that it can be made from the kefir water. I don't mean just inoculating another batch. The
 process doubled my grains in 24 hours. I was blown away...
Thank you for the ... ( 3 months ago by lmnoway)
Thank you for the video! I started my first milk Kefir yesterday. I am not much of a water consumer (I need to be) I am thinking that this may be a good way to start. I would like to know if you sell any of your water kefir grains as they multiply. It took me forever to find
 the milk Kefir grains. I also started a batch of Kombucha yesterday. Again thank you for the video.
@backyardsounds ... ( 3 months ago by micahe)
@backyardsounds tell me more about how you multiplied your kefir

I tried to convert ... ( 2 months ago by maqsad1)
I tried to convert milk kefir
 grains to water kefir years ago and failed. This is serious stuff lol
where did you get ... ( 2 months ago by CheyenneNPC)
where did you get the
 jar and the lid?
I got the jar and ... ( 2 months ago by castingvaldes)
I got the jar and lid shown in the video at a grocery store in Mexico. I recently bought a tall, slender glass pitcher with
 a handle and plastic lid that is working great. I got it at a Safeway supermarket in California.
I have water kefir ... ( 2 weeks ago by Marcela Gutier)
I have water kefir to share!!! marcelbahia@hotmail.com
 I live in NJ
I got it at a ... ( 1 week ago by castingvaldes)
I got it at a grocery store in Mexico but this week I saw
 a similar one in a Korean grocery store here in northern California. I poked the holes in the lid myself - it didn't come that way.
They just multiply ... ( 1 week ago by castingvaldes)
They just multiply naturally if they are getting enough food (sugar) and the room temperature is at least 70 degrees. They tend to go dormant in cold temperatures.

Well, just as there ... ( 1 week ago by backyardsounds)
Well, just as there are many types of bacteria and yeasts, I have found that water kefir grains can indeed be different. I researched and discovered its origins (maybe). Anyway, one of my Kefir grain types are larger and ferment
 the sugar slower. The other, smaller grains, ferment faster and have more yeast in them. In fact the yeast seems to be the same type of yeast used in Lagers. When I stuck it in my refrigerator to slow it down, it didn't by much. The bacteria part did. Just PM me.




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