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Ani Phyo's Raw Food Essentials: Water Kefir



Dodał: aniphyo
Opis filmu:
http://www.aniphyo.com/ - A book trailer and recipe for Water Kefir from page 56 of "Ani's Raw Food Essentials". A delicious, naturally effervescent, and fermented raw food probiotic drink that helps our body with digestion, assimilation of nutrients, and elimination. --More recipes and videos @ http://www.aniphyo.com/ -- Organic ingredients, superfoods, and Ani's favorite kitchen tools @ http://www.gosuperlife.com/



Tagi: ani phyo raw food ani's raw food essentials organic natural how to recipe health diet raw food diet instructions tutorial health diet cooking educational tips trickswhole weight loss asian american live vegan vegetarian gluten-free wheat-free celiac dairy-free fat-free california whole food beauty living raw foods probiotic ferment pickle kefir water kefir
Kategoria: Howto


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Komentarze: Pokaż || Ukryj
Komentarze do tego filmu
Where do those ... ( 1 year ago by joellie2010)
Where do those grains come from?

Array ( 1 year ago by bluesdog88)
What's the
 prognosis on the sugar?
@Ani: Is this drink ... ( 1 year ago by rjoy81)
@Ani: Is this drink ok for children? I have a neice and she was never breast fed. I'm concerned about her
 intestinal flora, but since this does have some amount of alcohol in it I wondered if that would harm her.
love this recipe ... ( 1 year ago by info2b)
love this recipe and can't wait to try it. I was vegetarian ate only fruits veggies and protein for 5 months and I gained lots of weight and became unfit any suggestions
 on how lose rather than gain weight?
Array ( 1 year ago by AngieChi03)
Hey
 Ani! Love what you're doing. Keep up the good work! Just have a question - can I use any type of sugar for this recipe or specifically the ones that you've used?
Would you suggest ... ( 1 year ago by disan06)
Would you suggest having both kefir and kombucha in your diet?
 Are they each good for different bacteria, or is one or the other enough?
Array ( 1 year ago by Hygiology)
haha!:)

Array ( 1 year ago by Cubby1951)
Nice recipe and
 a lovely lady. Been making water kefir for a week now. I love it.
Is there any ... ( 1 year ago by cmadona)
Is there any alcohol produced
 in the kefir. I cannot ingest alcohol of any kind. Thanks!
Array ( 8 months ago by hybby)
Ehh, you lost
 me after your "Nutella Cake". I'll keep listening, but I highly recommend not adding that into a video about 'healthy' things...
Array ( 8 months ago by hybby)
Ehh, you
 lost me after your "Nutella Cake". Nutella is far from raw, and far from healthy :) May want to look that over.
i've read that if ... ( 7 months ago by prettybones8)
i've read that if you shake the jar after 24
 hours, you increase its fizz, true?
Array ( 7 months ago by backyardsounds)
You-are-awesome.

IT IS NOT ACTUAL ... ( 7 months ago by gomezmathieu)
IT IS NOT ACTUAL NUTELLA, IT IS A NUTTELLA RAW
 SUBSTITUE
Nowhere does it ... ( 7 months ago by hybby)
Nowhere does it state this. She says, "Nutella fudge
 sauce" plain and clearly. Why would she even mention Nutella?
in one of her books ... ( 7 months ago by gomezmathieu)
in one of her books she has a receipe to make a "fake nutella",( i dont remember the exact name of the receipe right now), i imagine she would use her own "nutella" receipe, plus she is one of the best known faces of the raw food lifestyle
 so i dont think (even if privately she could use nutella, who knows) to advertise it by you tube
Hey Ani! I think ... ( 7 months ago by dropsoffaith)
Hey Ani! I think you are awesome and I love your books and
 your videos! Btw, kefir is actually pronounced kuh-feer.
Array ( 6 months ago by backyardsounds)
Kefir, Ku-feer,
 Tomato Toe-maa-toe - who cares! She's really hot and I'd drink her Kefir all day.
as far as i know, ... ( 5 months ago by DeliCheli21)
as far as i know, dont you have to put a breathable lid or like a
 a paper towel? I heard they have to breathe. Also, you have to "wash" them (with purified water only) before making a new batch in another clean container.
So id like to start ... ( 4 months ago by 908lion)
So id like to start off by saying you are "Gawgouse" lol but i already have the kefir grains but have had them
 fomented for about 5 days would this in any way damage them?
Please don't follow ... ( 3 months ago by allthings509)
Please don't follow instructions from this fake, there are flaws and poor advice in all her videos. For a start kefir is not like yogurt culture (which doesn't need air to grow), the lid needs to be slightly loose, I do this and it happily fizzes away with bubbles always on the top and continues to fizz even when strained into a glass to drink, and is delicious, it is not flat
 and lifeless like the one in this video.
Ani, thank you so ... ( 2 months ago by mmmooretx)
Ani, thank you so much for sharing! I got two of your books (basic is hardcopy and also got electronic so I can read on my tablet at work). But
 cannot find the gallon jars like you use. Will you share an on-line source? Thanks again Mike mmmooretx@gmail.com




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